life-changing.

My brother, sister and I spent this last weekend in San Francisco. Eating. We dominated 11 restaurants/establishments in two days. As most know, San Francisco is known for good food. And we had lots, but this cake from the heavenly Tartine was the best thing I have eaten in a long time.

Passion Fruit Lime Bavarian Rectangle

menu says:

Lime moistened genoise with passion fruit Bavarian.

Topped with sweetened cream and coconut.

I am getting married in a little under a year, and I thought that I had the cake figured out. Lemon cake, vanilla bean buttercream, meyer lemon curd and ollalieberry jam in the center.

But this Passion Fruit Lime Bavarian has me all mixed up. I can't think straight over it. I am convinced that somehow, someway I need passionfruit bavarian on my special day.

And, sometime before then, I am going to try to duplicate this cake.